Coarse protein: ≥ 64% Moisture: ≤ 10% Coarse ash: ≤ 18% Salt and sand: ≤ 6% Coarse fat: ≤ 10% Through vraising,boiling,compressing,drying and crushing with modern technology,the white fishmeal is manufactured from the high quality ocean fish.All the quality levels have reached or exceeded the national standard.The high protein content white fishmeal is steady and reliable in quality with fine freshness and full-bodied fragrance which makes it easy to be decomposed to digest andassimilate.